Gentle “peat-reek” with mild gun-flint notes softened by sweet, mature, creamy Speyside malt. Hints of herbal-heathery spice.
The smokiness is very apparent yet soft and tempered with toffee sweetness and gentle oaky spice.
Barley gold.
A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavors – vanilla, toffee, and a touch of woodiness.
Unit 22-23 Leafield Industrial Estate, Leafield Way Neston
LEGAL INFORMATION – Dead Head Food
Corsham Wiltshire
SN13 9RS
United Kingdom
Monday – Friday: 8am – 9pm
Saturday: 9am – 9pm
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