Pecans

Pecans

Pecans look like a flatter longer version of a walnut and have a rich butter flavor, milder than that of a walnut. Once baked, it gives a special aroma and taste that is not found elsewhere. Pecans can be substituted in recipes where walnuts would be used.

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Description

Ingredients

Pecans

Country of Origins

Baked Pecans: Processed in Malaysia. Raw Pecans: Product of USA.

Nutritional Information

Serving size: 30g

Average per Serving 100g
Energy (kJ) 867 2890
Protein (g) 2.8 9.2
Fat Total (g) 21.6 72.0
– Saturated (g) 1.9 6.2
Carbohydrates (g) 4.2 13.9
– Sugars (g) 1.2 4.0
Dietary Fibre (g) 2.9 9.6
Sodium (mg) 0 0

Allergen Information

Contains tree nuts. May contain traces of egg, gluten, milk, peanuts, sesame seeds, soy, sulphites and other tree nuts.

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