Description

YOGURT

• • Features of yogurt powder
  • Delicate, smooth and rich mouth feel
  • To make DIY yogurt;
  • Widely application;
  • Easy make and convenient.
  • Long shelf life and reduce cost.
  • Composition of yogurt powder
  • New Zealand milk powder,yogurt stabilizer,bacterial species

Chemical Of Yogurt Powder

• • Fat – 16%±2
  • Carbohydrate – ≥30%
  • Protein(N x 6.38) – ≥13.8%
  • Moisture – ≤5%

Microbiological Of Yogurt Powder

• • Total plate count – ≤10000/g
  • Coliform – ≤90/100g
  • Salmonella – Negative

Physicals Of Yogurt Powder

• Colour: Creamy/light yellow
• Taste & odours: Typical
• Scorched particles(ADPI):disc A